By: Lisa Agor, Jessica Dorthalina, Kendyl Egizi, and Ansley Knipper
Cholecystitis | Cholelithiasis | |
Who? | Anybody | More common in women, especially as they age, > 40 years of age. |
What? | Inflammation of the gallbladder, which can be acute or chronic.
Patho: blocks the bile duct resulting in the inflammatory response. |
Calculi or gallstones.
Patho: two types pigment or cholesterol; cholesterol stones are more common. |
When? |
S/S: nausea, vomiting, tenderness and rigidity of the upper right abdomen; and pain that may radiate to the midsternal area of the right shoulder. |
Related to: symptoms can arise after eating meals rich in fried and fatty foods
S/S: can be silent, epigastric distress, fullness, abdominal distention, vague pain in upper right quadrant. Can be infected resulting in fever, jaundice, changes in urine color (dark), changes in stool color (grey), and vitamin deficiencies |
Where? | Gallbladder | Gallbladder, but can affect other systems including the GI tract, liver, and pancreas. |
Why? | People at risk are individuals who have had prior surgeries, burns, and gallstones.
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Risk factors include obesity, multiparous. DM, cirrhosis, hemolysis, and contraceptives. “Five F’s”
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How?
(Tx) |
Both have similar treatment:
Pharmacologic: Ursodeoxycholic acid Nutrition: low fat foods, high in proteins and carbs. Nonsurgical: removal by instrumentation, shock wave (lithotripsy) Surgical: laparoscopic cholecystectomy |
ERCP: used to dx; examines hepatobiliary system via fiberoptic endoscope; NPO several hours before; moderate sedation |